{"id":244,"date":"2017-11-16T09:30:57","date_gmt":"2017-11-16T17:30:57","guid":{"rendered":"http:\/\/mhscte.com\/?page_id=244"},"modified":"2018-01-18T10:58:23","modified_gmt":"2018-01-18T18:58:23","slug":"culinary-i","status":"publish","type":"page","link":"http:\/\/mhscte.com\/index.php\/culinary-i\/","title":{"rendered":"Culinary I"},"content":{"rendered":"

A year-long class, Introduction to the Culinary Arts is an introductory course that prepares students to work in a commercial restaurant kitchen. \u00a0Our kitchen is licensed and inspected by the Health department of Mendocino County. \u00a0<\/span>Sanitation and Safety<\/b> in a commercial kitchen is the over-riding theme of the year in Culinary Arts; students will learn cooking terms, basic cooking techniques, equipment identification, use and care, ingredient identification and nutrient values, recipe reading, wait staff techniques, and food presentation. \u00a0In addition, students will learn the soft skills that apply to any employment, including filling out applications properly, resume writing and interview techniques. This knowledge and skill set will be gained through a variety of activities and projects.<\/span><\/p>\n

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Introduction to the Culinary Arts is an elective, hands-on class. \u00a0Generally we cook every Wednesday and Friday, while Monday is dedicated to studying in the textbook. Students usually \u00a0eat what they\u2019ve prepared, which is the best way for them to evaluate their ever-increasing skill level. \u00a0The other three days of the week students will be engaged in a variety of activities which include, reading in the textbook, class discussions, group projects, creative demonstration, worksheets, role play, etc.\u00a0<\/span><\/p>\n

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17_18 Culnary I Course Syllabus<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

A year-long class, Introduction to the Culinary Arts is an introductory course that prepares students to work in a commercial restaurant kitchen. \u00a0Our kitchen is licensed and inspected by the Health department of Mendocino County. \u00a0Sanitation and Safety in a commercial kitchen is the over-riding theme of the year in Culinary Arts; students will learn […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"jetpack_post_was_ever_published":false},"yoast_head":"\nCulinary I - Career Technical Education<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/mhscte.com\/index.php\/culinary-i\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Culinary I - Career Technical Education\" \/>\n<meta property=\"og:description\" content=\"A year-long class, Introduction to the Culinary Arts is an introductory course that prepares students to work in a commercial restaurant kitchen. \u00a0Our kitchen is licensed and inspected by the Health department of Mendocino County. \u00a0Sanitation and Safety in a commercial kitchen is the over-riding theme of the year in Culinary Arts; students will learn […]\" \/>\n<meta property=\"og:url\" content=\"http:\/\/mhscte.com\/index.php\/culinary-i\/\" \/>\n<meta property=\"og:site_name\" content=\"Career Technical Education\" \/>\n<meta property=\"article:modified_time\" content=\"2018-01-18T18:58:23+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/mhscte.com\/wp-content\/uploads\/2017\/11\/IMG950604-225x300.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"http:\/\/mhscte.com\/index.php\/culinary-i\/\",\"url\":\"http:\/\/mhscte.com\/index.php\/culinary-i\/\",\"name\":\"Culinary I - Career Technical Education\",\"isPartOf\":{\"@id\":\"http:\/\/mhscte.com\/#website\"},\"datePublished\":\"2017-11-16T17:30:57+00:00\",\"dateModified\":\"2018-01-18T18:58:23+00:00\",\"breadcrumb\":{\"@id\":\"http:\/\/mhscte.com\/index.php\/culinary-i\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\/\/mhscte.com\/index.php\/culinary-i\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"http:\/\/mhscte.com\/index.php\/culinary-i\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"http:\/\/mhscte.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Culinary I\"}]},{\"@type\":\"WebSite\",\"@id\":\"http:\/\/mhscte.com\/#website\",\"url\":\"http:\/\/mhscte.com\/\",\"name\":\"Career Technical Education\",\"description\":\"At Mendocino High Schools\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"http:\/\/mhscte.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Culinary I - Career Technical Education","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"http:\/\/mhscte.com\/index.php\/culinary-i\/","og_locale":"en_US","og_type":"article","og_title":"Culinary I - Career Technical Education","og_description":"A year-long class, Introduction to the Culinary Arts is an introductory course that prepares students to work in a commercial restaurant kitchen. \u00a0Our kitchen is licensed and inspected by the Health department of Mendocino County. \u00a0Sanitation and Safety in a commercial kitchen is the over-riding theme of the year in Culinary Arts; 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