{"id":71,"date":"2017-04-28T12:00:52","date_gmt":"2017-04-28T19:00:52","guid":{"rendered":"http:\/\/mhscte.com\/?page_id=71"},"modified":"2019-12-11T10:34:41","modified_gmt":"2019-12-11T18:34:41","slug":"plantsoilsciences","status":"publish","type":"page","link":"http:\/\/mhscte.com\/index.php\/departments\/plantsoilsciences\/","title":{"rendered":"Plant and Soil Sciences"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Teacher: Laura Leavitt<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Agriculture class: The philosophy behind our agriculture\/botany class to grow our understanding of sustainable agriculture through the practice of biointensive methods, and sharing our produce with the greater community.<\/span><\/p>\n<p><img data-attachment-id=\"227\" data-permalink=\"http:\/\/mhscte.com\/index.php\/departments\/plantsoilsciences\/picture1\/\" data-orig-file=\"https:\/\/i0.wp.com\/mhscte.com\/wp-content\/uploads\/2017\/04\/Picture1.png?fit=975%2C896\" data-orig-size=\"975,896\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Picture1\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/mhscte.com\/wp-content\/uploads\/2017\/04\/Picture1.png?fit=300%2C276\" data-large-file=\"https:\/\/i0.wp.com\/mhscte.com\/wp-content\/uploads\/2017\/04\/Picture1.png?fit=696%2C640\" decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-227\" src=\"https:\/\/i0.wp.com\/mhscte.com\/wp-content\/uploads\/2017\/04\/Picture1.png?resize=696%2C640\" alt=\"\" width=\"696\" height=\"640\" srcset=\"https:\/\/i0.wp.com\/mhscte.com\/wp-content\/uploads\/2017\/04\/Picture1.png?w=975 975w, https:\/\/i0.wp.com\/mhscte.com\/wp-content\/uploads\/2017\/04\/Picture1.png?resize=300%2C276 300w, https:\/\/i0.wp.com\/mhscte.com\/wp-content\/uploads\/2017\/04\/Picture1.png?resize=768%2C706 768w\" sizes=\"(max-width: 696px) 100vw, 696px\" data-recalc-dims=\"1\" \/><\/p>\n<hr \/>\n<p><span style=\"font-weight: 400;\">Students are assigned multiple garden beds to manage within groups. The groups are responsible for keeping an organized planning log where they determine their daily work activities and manage their growing areas to ensure the following:<\/span><\/p>\n<ul>\n<li style=\"padding-left: 30px;\">Production of compost<\/li>\n<li style=\"padding-left: 30px;\">Production of produce that the class will sell<\/li>\n<li style=\"padding-left: 30px;\">Proper pest\/weed management<\/li>\n<li style=\"padding-left: 30px;\">Crop rotations<\/li>\n<li style=\"padding-left: 30px;\">Interplanting and close-planting<\/li>\n<li style=\"padding-left: 30px;\">Proper soil care and maintenance<\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">As student groups harvest the produce that they have grown, those plants are used for our program\u2019s CSA (Community Supported Agriculture) business. \u00a05 gallon buckets are sold to local community members who have subscribed for \u00a0just $10 a week. These buckets carry the fruit of our labor and will peak the interest of any home cook.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Additionally, as the rainy season approaches, students will be engaging in curriculum focused on developing skills integral for success in the workplace. Examples of topics range from building positive character traits to running the finances of a business. It is the hope of the program that when a student completes their two year pathway coursework, that their resume and skillset will make them attractive candidates to hire.<\/span><\/p>\n<p>Links:<br \/>\n<a href=\"https:\/\/www.instagram.com\/mhsbotany\/\" target=\"_blank\" rel=\"noopener noreferrer\">Instagram<\/a><br \/>\n<a href=\"http:\/\/mendocinousd.org\/MHS\/profile\/174-Laura-Leavitt\" target=\"_blank\" rel=\"noopener noreferrer\">Teacher Page | MUSD<\/a><br \/>\n<a href=\"https:\/\/docs.google.com\/document\/d\/1Sj6jsq2X-qIVx6A_beZ5ir5_nZUC2r5MchRi5n5NKlY\/edit\">MHS Garden Manual<\/a><br \/>\n<a href=\"https:\/\/docs.google.com\/document\/d\/1N-h_ljPck9LXu2LUMtX1p93HD85TzNXzoq3dD6uTY84\/edit\">CSA Sign Up Information<\/a><\/p>\n<p>If you have any questions or concerns regarding the Plant and Soil Sciences pathway, contact Mr. Grinberg via e-mail: tgrinberg@musdstudents.org<\/p>\n<div data-carousel-extra='{\"blog_id\":1,\"permalink\":\"http:\\\/\\\/mhscte.com\\\/index.php\\\/departments\\\/plantsoilsciences\\\/\"}' id='gallery-1' class='gallery galleryid-71 gallery-columns-3 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='http:\/\/mhscte.com\/20170119_091229\/'><img width=\"150\" height=\"150\" src=\"https:\/\/i0.wp.com\/mhscte.com\/wp-content\/uploads\/2017\/05\/20170119_091229.jpg?resize=150%2C150\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/i0.wp.com\/mhscte.com\/wp-content\/uploads\/2017\/05\/20170119_091229.jpg?w=2976 2976w, https:\/\/i0.wp.com\/mhscte.com\/wp-content\/uploads\/2017\/05\/20170119_091229.jpg?resize=150%2C150 150w, https:\/\/i0.wp.com\/mhscte.com\/wp-content\/uploads\/2017\/05\/20170119_091229.jpg?resize=300%2C300 300w, 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Students are assigned multiple garden beds to manage within groups. 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Cabinet, Millwork, and Woodworking\u00a0- Taimi Barty Design, Visual, and Media Arts\u00a0-\u00a0Erik Rain and Meredith Frederick Engineering and Technology - Francis Rutherford Food Service and Hospitality\u00a0- Carolen Barrett Plant and Soil Sciences - Alex\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":73,"url":"http:\/\/mhscte.com\/index.php\/departments\/arts-media-and-entertainment\/","url_meta":{"origin":71,"position":1},"title":"Production and Managerial Arts","author":"Marshall Brown","date":"April 28, 2017","format":false,"excerpt":"The Production and Managerial Arts pathway is helmed by Mendocino native and Mendocino Community High School Alumnus Marshall Brown. Students enrolled in any class a part of the MHS Production Arts Program get their taste of leadership, technical training, and personal skills that can be utilized in and out of\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/mhscte.com\/wp-content\/uploads\/2018\/01\/Radio-Picture-3-1024x768.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/mhscte.com\/wp-content\/uploads\/2018\/01\/Radio-Picture-3-1024x768.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/mhscte.com\/wp-content\/uploads\/2018\/01\/Radio-Picture-3-1024x768.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":244,"url":"http:\/\/mhscte.com\/index.php\/culinary-i\/","url_meta":{"origin":71,"position":2},"title":"Culinary I","author":"Marshall Brown","date":"November 16, 2017","format":false,"excerpt":"A year-long class, Introduction to the Culinary Arts is an introductory course that prepares students to work in a commercial restaurant kitchen. \u00a0Our kitchen is licensed and inspected by the Health department of Mendocino County. \u00a0Sanitation and Safety in a commercial kitchen is the over-riding theme of the year in\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/mhscte.com\/wp-content\/uploads\/2017\/11\/IMG950604-225x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":8,"url":"http:\/\/mhscte.com\/index.php\/about\/","url_meta":{"origin":71,"position":3},"title":"About","author":"scteadmin","date":"March 3, 2017","format":false,"excerpt":"About the Mendocino High Schools: Mission The Mendocino High Schools honor the District motto of \u201cLearn, Explore, Create\u201d by providing a variety of rigorous and relevant programs that empower each student to strive for excellence through perseverance, personal investment, and productive citizenship. Vision Located in a small town of great\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/mhscte.com\/wp-content\/uploads\/2017\/05\/20161109_111615.jpg?fit=1200%2C900&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/mhscte.com\/wp-content\/uploads\/2017\/05\/20161109_111615.jpg?fit=1200%2C900&resize=350%2C200 1x, https:\/\/i0.wp.com\/mhscte.com\/wp-content\/uploads\/2017\/05\/20161109_111615.jpg?fit=1200%2C900&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/mhscte.com\/wp-content\/uploads\/2017\/05\/20161109_111615.jpg?fit=1200%2C900&resize=700%2C400 2x, https:\/\/i0.wp.com\/mhscte.com\/wp-content\/uploads\/2017\/05\/20161109_111615.jpg?fit=1200%2C900&resize=1050%2C600 3x"},"classes":[]},{"id":278,"url":"http:\/\/mhscte.com\/index.php\/ceramics\/","url_meta":{"origin":71,"position":4},"title":"Ceramics","author":"Marshall Brown","date":"January 17, 2018","format":false,"excerpt":"Ceramics arts provides a great way to create both functional and sculptural works of art. We are lucky to create our ceramic works of art alongside working professional artists at the Mendocino Art Center. We start the semester by learning the various hand building techniques like pinch, coil, and slab.\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/mhscte.com\/wp-content\/uploads\/2018\/01\/ceramics-1024x768.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/mhscte.com\/wp-content\/uploads\/2018\/01\/ceramics-1024x768.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/mhscte.com\/wp-content\/uploads\/2018\/01\/ceramics-1024x768.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":83,"url":"http:\/\/mhscte.com\/index.php\/departments\/food-service-and-hospitality\/","url_meta":{"origin":71,"position":5},"title":"Food Service and Hospitality","author":"Marshall Brown","date":"April 28, 2017","format":false,"excerpt":"Teacher: Carolen Barrett Graduate of Tante Maries cooking school in San Francisco. A world traveler and professional chef for almost 30 years. 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