{"id":83,"date":"2017-04-28T12:06:33","date_gmt":"2017-04-28T19:06:33","guid":{"rendered":"http:\/\/mhscte.com\/?page_id=83"},"modified":"2018-01-18T11:00:43","modified_gmt":"2018-01-18T19:00:43","slug":"food-service-and-hospitality","status":"publish","type":"page","link":"http:\/\/mhscte.com\/index.php\/departments\/food-service-and-hospitality\/","title":{"rendered":"Food Service and Hospitality"},"content":{"rendered":"

Teacher: Carolen Barrett<\/p>\n

Graduate of Tante Maries cooking school in San Francisco. A world traveler and professional chef for almost 30 years. She is married and a mother of two high school aged children. Carolen has been a resident of Mendocino for twenty-two years.Her childhood in Mexico City informed her love of fresh foods and cooking.<\/p>\n

\"\"<\/p>\n

\n

Below is a sequence of courses offered under the Food Service and Hospitality pathway. Each class leads you to a new page that links you to a course description, information about the class, and ways to access information if you’re an enrolled student:<\/p>\n

Culinary I class is an introduction into the basic techniques and tools in cooking.
\nClass Page<\/a><\/p>\n

Culinary II continues our exploration in tools and techniques in cooking is more in-depth and students prepare more complex recipes.
\nClass Page (Under Construction)<\/p>\n

Links:
\nTeacher Page | MUSD<\/a><\/p>\n

If you have any questions or concerns regarding the Food Service and Hospitality pathway. Contact Ms. Barrett via e-mail: cbarrett@mendocinousd.org<\/p>\n","protected":false},"excerpt":{"rendered":"

Teacher: Carolen Barrett Graduate of Tante Maries cooking school in San Francisco. A world traveler and professional chef for almost 30 years. She is married and a mother of two high school aged children. Carolen has been a resident of Mendocino for twenty-two years.Her childhood in Mexico City informed her love of fresh foods and […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":27,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"jetpack_post_was_ever_published":false},"yoast_head":"\nFood Service and Hospitality - Career Technical Education<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/mhscte.com\/index.php\/departments\/food-service-and-hospitality\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food Service and Hospitality - Career Technical Education\" \/>\n<meta property=\"og:description\" content=\"Teacher: Carolen Barrett Graduate of Tante Maries cooking school in San Francisco. A world traveler and professional chef for almost 30 years. She is married and a mother of two high school aged children. 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Each class leads you to a new page that links you to a course description, information about the class, and ways to access information if you're an enrolled student: 2D Design\u00a0(Year 1) Photography\u00a0(Year 1) 3D Design (Year\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":81,"url":"http:\/\/mhscte.com\/index.php\/departments\/engineering-and-technology\/","url_meta":{"origin":83,"position":3},"title":"Engineering and Technology","author":"Marshall Brown","date":"April 28, 2017","format":false,"excerpt":"Teacher: Francis Rutherford After working in a violin shop the Bay Area and playing in professional orchestras, I moved to Mendocino in the mid-80\u2019s and worked in tech support specializing in plumbing\/electrical\/water systems. 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