Food Service and Hospitality

Teacher: Carolen Barrett

Graduate of Tante Maries cooking school in San Francisco. A world traveler and professional chef for almost 30 years. She is married and a mother of two high school aged children. Carolen has been a resident of Mendocino for twenty-two years.Her childhood in Mexico City informed her love of fresh foods and cooking.

Below is a sequence of courses offered under the Food Service and Hospitality pathway. Each class leads you to a new page that links you to a course description, information about the class, and ways to access information if you’re an enrolled student:

Culinary I class is an introduction into the basic techniques and tools in cooking.
Class Page

Culinary II continues our exploration in tools and techniques in cooking is more in-depth and students prepare more complex recipes.
Class Page (Under Construction)

Teacher Page | MUSD

If you have any questions or concerns regarding the Food Service and Hospitality pathway. Contact Ms. Barrett via e-mail: